Another cake recipe from Mama

Banana Cake



Two cake recipes in a row!! Apa gaknye yang sebabkan mood Anis baik sangat ni ye.. Tiap-tiap minggu buat kek.. Apa atau sape? uhuhu..ok cukup cukup..

Ni lagi satu kek favorite kitorang adik beradik.. kawan-kawan cuba la ye..

For cake batter
3 cups flour
3 eggs, separated
1 1/2 cups castor sugar
1 1/2 cups bananas, mashed
1 1/2 cups cooking oil
1 1/2 tsp baking powder
1 1/2 tsp bicarbonate of soda
1 1/2 tsp vanilla essence
A pinch of salt

Sift flour, baking powder, bicarbonate of soda and salt together. Beat egg whites until stiff. Add sugar and egg yolks and beat again. Add bananas, oil, vanilla and mixed well. Fold in sifted flour. Pour in greased baking tin. Bake in 180 degC preheated oven for 45 minutes or until cook.

HAPPY BAKING!!

Mom's Chocolate Cake

Resepi turun temurun dari beloved Mama



Anis ni ada satu perangai yang bila mood tengah over-the-top, baru la datang semangat nak buat kek. Weekend aritu Anis buat kek coklat. Resepi kek ni dapat dari Mama. Dia kek biasa je bukan la coklat moist tapi Anis adik beradik membesar dengan kek ni la dulu.. so pada kitorang kek ni la kek coklat yang paling sedap..

Kawan-kawan UTM ramai cakap sedap..tak tau la diorang saje amik hati or memang betul sedap..

Pada kengkawan yang rindu kan kek coklat Puan Zabidah..boleh la amik resepi ni and buat sendiri kat rumah..cewahhh

For chocolate sauce
1 cup cocoa powder
¾ cup hot water
½ cup sugar

Combine everything. Set aside and let cool to room temperature.

For cake batter
1 ½ cup self-rising flour, sifted
250 g butter
250 g castor sugar
6 large eggs, separated
1 tsp vanilla essence

Beat butter and castor sugar. Add egg yolks one at a time. Set aside.
Beat egg whites until stiff. Add to butter mix and fold.
Fold in flour and chocolate sauce alternately and mixed well. Add vanilla essence.
Pour in greased cake tin. Baked at 180 deg C for 45 mins or until cook.

Since mood tengah super duper good, Anis decide la nak buat buttercream frosting. Tak ingat resepi dari mana. Sebenarnye kek ni lebih sedap kalau dengan chocolate ganache. Tapi sebab takde chocolate bar and heavy cream time tu Anis buat la buttercream je..

For frosting
150 g butter
250 g icing sugar
2 tsp hot water
1 tsp vanilla essence

Combine everything until smooth. Add coloring as desired.

SELAMAT MENCUBA!!!

How to make Banoffee Pie?

What is banoffee pie?

It is an English dessert made from BANANAS, cream and boiled condensed milk or TOFFEE, either on a pastry or crumbled biscuits and butter base.

First time I tried banoffee pie was at Delicious. It was divine. I always love anything with bananas. So instead of going to Delicious everytime I have banoffee-craving, I made them myself. But since I'm not good at making pastry, I made the one with crumbled biscuits base instead.

I found this easy recipe from Videojug but I made it with a slight alteration. I use 7 souffle cups instead of 1 9in spring-form.



: Ingredients :
400 g condensed milk
250 g Mcvitie's digestive biscuits - finely crushed
100 g butter - melted
250 ml fresh cream
Bananas
Dark chocolate

: How to make :

• Insert the tin of condensed milk in a pot of boiling water for 3 hours. Remove tin and let it cool.


• Mix biscuits with melted butter and stir well.


• Press the biscuit mixture into the souffle cup and refrigerate for 15 mins.


• Slice bananas and arrange them on top of the base. Make 2 layers of bananas.


• Pour in the milk on top of the bananas and spread evenly. Refrigerate for 20 mins.


• Whip cream until stiff and spread evenly on the pie. Refrigerate for 20 mins.


• Grate chocolate on the pie and serve.

For a step-by-step video footage, click here.